guido’s menu

Guido’s Menu: A Comprehensive Overview (as of 02/20/2026)

Today‚ February 20th‚ 2026‚ Guido’s proudly presents a diverse menu‚ blending Italian tradition with modern culinary artistry.
We offer a delightful experience‚ from savory appetizers to decadent desserts‚ ensuring a memorable dining occasion for all guests.

Welcome to Guido’s‚ a culinary haven dedicated to the authentic flavors of Italy! Established with a passion for sharing the rich gastronomic heritage of the region‚ Guido’s offers a warm and inviting atmosphere for all occasions. We strive to create an unforgettable dining experience‚ focusing on fresh‚ high-quality ingredients and time-honored recipes.

Our menu‚ as of February 20th‚ 2026‚ showcases a carefully curated selection of classic Italian dishes‚ alongside innovative creations designed to tantalize your taste buds. From comforting pasta dishes and succulent meat entrees to delicate seafood specialties and irresistible desserts‚ there’s something to delight every palate. We are committed to providing exceptional service and a truly immersive Italian culinary journey.

While other establishments may offer quick bites‚ Guido’s prioritizes a relaxed and enjoyable meal‚ perfect for families‚ couples‚ and friends alike.

History and Background of Guido’s

Guido’s story began in a small‚ family-run trattoria in the heart of Naples‚ Italy‚ over three generations ago. Founded by Guido Esposito‚ a passionate chef with a dedication to traditional Italian cooking‚ the restaurant quickly gained a reputation for its authentic flavors and warm hospitality. In 2005‚ Guido’s grandson‚ Marco Esposito‚ brought the family’s culinary legacy to a new audience‚ opening the first Guido’s restaurant internationally.

Driven by a commitment to quality and a desire to share his heritage‚ Marco meticulously recreated his grandfather’s recipes‚ sourcing the finest ingredients and employing skilled chefs. Over the years‚ Guido’s has expanded‚ always maintaining its core values of authenticity‚ family‚ and exceptional food. Today‚ February 20th‚ 2026‚ we continue to honor Guido’s original vision.

Guido’s Core Culinary Philosophy

At Guido’s‚ our culinary philosophy centers around the belief that food is more than sustenance; it’s a celebration of life‚ family‚ and tradition; We are deeply committed to using only the freshest‚ highest-quality ingredients‚ sourced locally whenever possible‚ and imported directly from Italy to ensure authenticity. Every dish is crafted with passion and precision‚ honoring time-honored recipes passed down through generations.

We strive to create a dining experience that is both comforting and sophisticated‚ offering a harmonious balance of flavors and textures. Our chefs are dedicated to innovation‚ constantly exploring new techniques while remaining true to the essence of Italian cuisine. February 20th‚ 2026‚ we remain steadfast in our pursuit of culinary excellence.

Appetizers & Starters

Begin your Guido’s experience with our tempting selection of appetizers! From classic bruschetta to crispy calamari and shared platters‚ we offer delightful starters.

Classic Bruschetta

Our Classic Bruschetta is a timeless Italian favorite‚ prepared with the freshest ingredients. We start with perfectly toasted slices of artisanal bread‚ rubbed with garlic to infuse a subtle‚ aromatic flavor. These are then generously topped with a vibrant mixture of diced ripe tomatoes‚ fresh basil‚ and a drizzle of extra virgin olive oil.

A touch of balsamic glaze adds a delightful sweetness that complements the savory base. Each bite offers a harmonious blend of textures and tastes – the crisp bread‚ the juicy tomatoes‚ and the fragrant basil. It’s a simple yet elegant appetizer‚ perfect for sharing or enjoying as a light starter to your Guido’s meal. We source our tomatoes locally whenever possible‚ ensuring peak freshness and flavor.

Calamari Fritti

Guido’s Calamari Fritti is a delightful crispy indulgence‚ showcasing tender rings of squid lightly battered and fried to golden perfection. We use only the freshest‚ sustainably sourced calamari‚ ensuring a delicate texture and clean flavor. The calamari is seasoned with a blend of Italian herbs and spices‚ adding a subtle aromatic complexity.

Served with a side of our homemade marinara sauce and a squeeze of fresh lemon‚ this appetizer offers a perfect balance of flavors. The marinara‚ simmered for hours with ripe tomatoes and fragrant basil‚ provides a vibrant counterpoint to the crispy calamari. It’s a classic Italian starter‚ ideal for sharing with friends and family‚ and a guaranteed crowd-pleaser at Guido’s.

Antipasto Misto – A Shared Platter

Guido’s Antipasto Misto is designed for sharing‚ a vibrant and generous platter showcasing the best of Italian cured meats‚ cheeses‚ and marinated vegetables. This delightful assortment includes Prosciutto di Parma‚ spicy Calabrese salami‚ creamy mozzarella‚ and tangy provolone. We complement these with marinated artichoke hearts‚ roasted red peppers‚ and Kalamata olives‚ offering a diverse range of textures and flavors.

The platter is beautifully arranged and served with crusty Italian bread‚ perfect for enjoying each component. It’s an ideal starter for a group‚ encouraging conversation and a convivial atmosphere. A drizzle of extra virgin olive oil and a sprinkle of fresh herbs complete this authentic Italian experience‚ embodying Guido’s commitment to quality and tradition;

Pasta Dishes

Our pasta selection features classic Italian preparations‚ crafted with fresh ingredients and time-honored techniques. Each dish promises an authentic and satisfying culinary journey.

Spaghetti Carbonara – Traditional Recipe

Guido’s Spaghetti Carbonara is a testament to Roman culinary simplicity‚ prepared with the utmost respect for tradition. We begin with perfectly al dente spaghetti‚ tossed in a rich and creamy sauce created from guanciale – cured pork cheek – eggs‚ Pecorino Romano cheese‚ and freshly cracked black pepper.

Unlike many interpretations‚ we steadfastly avoid cream‚ relying instead on the emulsification of egg yolks and pasta water to achieve a luxuriously smooth texture. The guanciale is rendered to crispy perfection‚ imparting a savory depth that complements the sharpness of the Pecorino. Each strand of spaghetti is coated in this decadent sauce‚ delivering a harmonious balance of flavors. A generous grinding of black pepper adds a subtle spice‚ completing this iconic Italian masterpiece. It’s a truly authentic experience!

Lasagna Bolognese – A House Specialty

Guido’s Lasagna Bolognese is a labor of love‚ a multi-layered masterpiece that embodies the heart of Italian comfort food. We start with a slow-simmered Bolognese sauce‚ crafted from a blend of ground beef‚ pork‚ and vegetables‚ enriched with red wine and a touch of tomato paste. This robust sauce is layered between delicate sheets of fresh pasta‚ a creamy béchamel sauce‚ and a generous helping of Parmigiano-Reggiano cheese.

Each lasagna is individually assembled and baked to golden-brown perfection‚ ensuring a harmonious blend of textures and flavors. The result is a rich‚ savory‚ and utterly satisfying dish that has been a Guido’s signature for generations. It’s a true testament to our commitment to authentic Italian cuisine and a guaranteed crowd-pleaser.

Penne Arrabbiata – Spicy Tomato Sauce

Guido’s Penne Arrabbiata delivers a fiery kick with every bite! “Arrabbiata” translates to “angry” in Italian‚ perfectly describing the dish’s bold and vibrant flavor profile. We begin with a base of ripe‚ crushed tomatoes‚ sautéed with garlic‚ and infused with a generous amount of red pepper flakes – the source of its delightful heat. Fresh basil adds a fragrant herbaceousness‚ balancing the spice beautifully.

The sauce is then tossed with perfectly al dente penne pasta‚ ensuring each tube is coated in the flavorful‚ spicy goodness. A drizzle of extra virgin olive oil and a sprinkle of Pecorino Romano cheese complete this classic Italian dish. It’s a simple yet incredibly satisfying option for those who crave a little heat!

Ravioli Ricotta e Spinaci – Spinach and Ricotta Filled

Guido’s Ravioli Ricotta e Spinaci is a testament to the comforting flavors of traditional Italian cuisine. Delicate‚ handmade ravioli pockets are generously filled with a creamy blend of fresh ricotta cheese and vibrant spinach. The filling is seasoned with nutmeg‚ a touch of lemon zest‚ and a hint of black pepper‚ creating a harmonious balance of flavors.

These delightful ravioli are gently simmered and served in a light butter and sage sauce‚ allowing the delicate flavors of the filling to shine through. A sprinkle of grated Parmesan cheese adds a savory finish. This dish is a celebration of simple‚ high-quality ingredients and expert craftsmanship – a true Guido’s specialty!

Main Courses – Meat & Poultry

Guido’s expertly prepares classic meat and poultry dishes‚ showcasing premium cuts and time-honored Italian techniques. Each entrée promises a flavorful and satisfying experience.

Pollo alla Parmigiana – Chicken Parmesan

Our Pollo alla Parmigiana is a beloved classic‚ featuring a tender‚ hand-breaded chicken breast‚ lightly fried to golden perfection. It’s then generously layered with our rich‚ homemade marinara sauce‚ crafted from sun-ripened tomatoes and fragrant herbs. A blanket of melted mozzarella and Parmesan cheeses completes this comforting dish‚ creating a symphony of flavors and textures;

Served with a side of perfectly cooked spaghetti‚ this entrée is a true taste of Italy. We source only the highest quality chicken‚ ensuring a juicy and flavorful experience with every bite. Guido’s commitment to authentic Italian cooking shines through in this timeless favorite‚ making it a consistently popular choice among our guests. It’s a hearty and satisfying meal‚ perfect for sharing or enjoying as a solo indulgence.

Vitello Saltimbocca – Veal with Prosciutto and Sage

Guido’s Vitello Saltimbocca is an exquisite Roman specialty‚ showcasing the delicate flavors of tender veal scaloppine. Each cutlet is topped with savory prosciutto and fragrant fresh sage leaves‚ secured with a delicate toothpick. It’s then pan-fried to a light golden brown in a buttery white wine sauce‚ creating a harmonious blend of salty‚ savory‚ and herbaceous notes.

This dish exemplifies Italian culinary artistry‚ highlighting simple‚ high-quality ingredients. Served with a side of roasted rosemary potatoes‚ the Vitello Saltimbocca offers a truly unforgettable dining experience. We carefully select our veal to ensure exceptional tenderness and flavor. It’s a sophisticated and elegant choice‚ perfect for a special occasion or a refined palate.

Bistecca alla Fiorentina – Florentine Steak

Guido’s Bistecca alla Fiorentina is a true celebration of Tuscan culinary tradition. We proudly serve a thick-cut‚ bone-in Porterhouse steak‚ sourced from the highest quality Chianina cattle. This magnificent cut is grilled to perfection over a wood-fired flame‚ achieving a beautiful char on the outside while remaining wonderfully rare and tender within.

Seasoned simply with salt and pepper to allow the natural flavors of the beef to shine‚ the Bistecca alla Fiorentina is a testament to Italian simplicity and quality. Served with a drizzle of extra virgin olive oil and a side of roasted rosemary potatoes‚ it’s a truly unforgettable experience for meat lovers. A culinary masterpiece!

Main Courses – Seafood

Guido’s seafood selection features fresh catches prepared with Italian flair. Enjoy delicate flavors‚ from succulent salmon to branzino‚ expertly seasoned and cooked to perfection.

Salmone al Limone – Lemon Salmon

Our Salmone al Limone is a Guido’s signature dish‚ showcasing the freshest Atlantic salmon fillet‚ pan-seared to a beautiful crisp skin and flaky interior. The salmon is then bathed in a vibrant‚ zesty sauce crafted from freshly squeezed lemon juice‚ fragrant garlic‚ a touch of white wine‚ and a generous helping of Italian parsley.

This delightful preparation highlights the natural richness of the salmon‚ balanced perfectly by the bright citrus notes. Served alongside your choice of a side – perhaps our Roasted Rosemary Potatoes or Sautéed Spinach with Garlic – it’s a light yet satisfying main course. We source our salmon daily to ensure peak freshness and flavor‚ delivering an unforgettable culinary experience. A truly classic Italian preparation!

Gamberi Scampi – Shrimp Scampi

Guido’s Gamberi Scampi is a timeless Italian favorite‚ featuring succulent jumbo shrimp sautéed to perfection in a luscious scampi sauce. This sauce is a harmonious blend of melted butter‚ fragrant garlic‚ dry white wine‚ a squeeze of fresh lemon juice‚ and a sprinkle of red pepper flakes for a subtle kick.

The shrimp are cooked until plump and tender‚ absorbing the rich flavors of the sauce. Traditionally served over a bed of linguine pasta‚ allowing the sauce to coat every strand‚ it’s a truly indulgent experience. We use only the highest quality shrimp‚ ensuring a delicate texture and sweet flavor. A sprinkle of fresh parsley completes this classic dish‚ offering a vibrant finish.

Branzino al Forno – Baked Sea Bass

Guido’s Branzino al Forno showcases the delicate flavors of European sea bass‚ baked to flaky perfection. The whole fish is carefully seasoned with sea salt‚ black pepper‚ fresh rosemary‚ and a drizzle of extra virgin olive oil. It’s then roasted in our wood-fired oven‚ imparting a subtle smoky aroma and ensuring a moist‚ tender interior.

Served simply with roasted vegetables – perhaps seasonal asparagus or colorful bell peppers – and a lemon wedge for brightness‚ this dish emphasizes the natural quality of the fish. The skin becomes beautifully crisp during baking‚ offering a delightful textural contrast. It’s a light yet satisfying main course‚ embodying the essence of Mediterranean cuisine.

Sides & Salads

Enhance your Guido’s experience with our carefully crafted sides and salads‚ featuring fresh‚ seasonal ingredients and vibrant flavors.
A perfect complement to any meal!

Roasted Rosemary Potatoes

Our Roasted Rosemary Potatoes are a Guido’s classic‚ consistently praised for their crispy exterior and fluffy interior. We begin with Yukon Gold potatoes‚ chosen for their naturally buttery flavor and creamy texture. These are hand-cut into generous‚ bite-sized pieces and tossed with extra virgin olive oil‚ fresh sprigs of rosemary sourced from local farms‚ crushed garlic‚ sea salt‚ and a touch of black pepper.

The potatoes are then roasted to golden perfection in our stone hearth oven‚ ensuring even cooking and a delightful caramelized crust. The aroma of rosemary fills the kitchen‚ promising a truly satisfying side dish. They pair exceptionally well with our main courses‚ particularly the Pollo alla Parmigiana or the hearty Bistecca alla Fiorentina. Available as a half or full portion.

Mixed Green Salad with Balsamic Vinaigrette

Guido’s Mixed Green Salad is a refreshing and vibrant accompaniment to any meal‚ showcasing the freshest seasonal ingredients. We carefully select a blend of baby spinach‚ crisp romaine lettuce‚ and peppery arugula‚ creating a delightful textural experience. This base is then tossed with cherry tomatoes‚ cucumber ribbons‚ thinly sliced red onion‚ and Kalamata olives‚ adding bursts of color and flavor.

The salad is finished with our signature balsamic vinaigrette‚ a harmonious blend of aged balsamic vinegar‚ extra virgin olive oil‚ Dijon mustard‚ and a hint of honey. This dressing provides a tangy and slightly sweet counterpoint to the fresh greens and vegetables. A light and healthy choice‚ perfect before a pasta dish or alongside a main course.

Sautéed Spinach with Garlic

Guido’s Sautéed Spinach with Garlic is a simple yet elegant side dish‚ highlighting the natural goodness of fresh spinach. We begin with a generous portion of vibrant‚ young spinach leaves‚ thoroughly washed and trimmed. These are then quickly sautéed in a pan with high-quality extra virgin olive oil and plenty of fragrant‚ minced garlic.

The spinach is cooked just until wilted‚ retaining a slight bite and preserving its nutritional value. A pinch of sea salt and freshly ground black pepper enhance the flavors‚ while a squeeze of fresh lemon juice adds a bright‚ zesty finish. This classic preparation allows the spinach’s earthy notes and the garlic’s pungent aroma to shine through‚ making it a versatile accompaniment to any entrée.

Desserts

Indulge in Guido’s exquisite dessert selection‚ featuring timeless Italian classics like Tiramisu‚ Panna Cotta‚ and Sicilian Cannoli – a sweet finale to your meal!

Tiramisu – Classic Italian Dessert

Our Tiramisu is a beloved Italian masterpiece‚ meticulously crafted with layers of delicate ladyfingers dipped in rich espresso‚ and a luscious mascarpone cream. We use only the finest cocoa powder‚ generously dusted over the top‚ creating a harmonious blend of flavors and textures.

Each spoonful offers a delightful experience – the subtle bitterness of coffee beautifully balanced by the sweetness of the cream and the hint of cocoa. Guido’s Tiramisu isn’t just a dessert; it’s a journey to Italy‚ a comforting indulgence‚ and a perfect ending to your Guido’s experience. Prepared fresh daily‚ it’s a testament to our commitment to authentic Italian culinary traditions.

We proudly serve a generous portion‚ ideal for sharing… or enjoying entirely on your own!

Panna Cotta – Creamy Italian Pudding

Guido’s Panna Cotta is a silky-smooth Italian delight‚ translating to “cooked cream.” This classic dessert is created with a delicate balance of cream‚ sugar‚ and vanilla‚ resulting in a subtly sweet and incredibly refreshing treat. Our chefs employ a traditional slow-cooking method‚ ensuring a perfectly set‚ yet unbelievably light texture.

Served chilled‚ it’s often accompanied by a vibrant seasonal fruit compote – currently a luscious berry medley – adding a burst of freshness and color. The Panna Cotta’s simplicity is its strength‚ allowing the quality of the ingredients to truly shine. It’s an elegant and sophisticated dessert‚ perfect for those seeking a light yet satisfying conclusion to their meal.

A true taste of Italian artistry!

Cannoli – Sicilian Pastry

Experience the authentic taste of Sicily with Guido’s Cannoli! These iconic pastries feature a crisp‚ golden-brown shell‚ traditionally made with fried pastry dough and subtly flavored with wine. Each shell is meticulously filled to order with a sweet‚ creamy ricotta filling‚ blended with candied fruit and a hint of citrus zest.

We use only the finest ricotta cheese‚ sourced locally for optimal freshness and flavor. A dusting of powdered sugar and a delicate chocolate chip garnish complete this irresistible treat. Cannoli are a celebration of texture and taste – the satisfying crunch of the shell perfectly complements the smooth‚ sweet filling.

A truly unforgettable Sicilian indulgence!

Beverages

Guido’s offers a curated selection of Italian wines‚ alongside refreshing soft drinks‚ juices‚ and expertly crafted espresso and coffee beverages for a perfect pairing.

Italian Wine Selection

At Guido’s‚ our Italian wine selection is a journey through the diverse vineyards of Italy‚ carefully curated to complement our authentic cuisine. We feature a range of reds‚ whites‚ and rosés‚ from robust Tuscan Chiantis and elegant Piedmontese Barolos to crisp Sicilian Pinot Grigios and vibrant Veneto Proseccos.

Our sommelier has chosen wines representing various regions‚ ensuring a perfect match for every dish on our menu. Whether you prefer a light and fruity wine for appetizers or a full-bodied vintage for your main course‚ we have something to satisfy every palate. We also offer a selection of wines by the glass‚ allowing you to explore different varietals without committing to a full bottle. Salute!

Soft Drinks & Juices

Guido’s offers a refreshing selection of soft drinks and juices to accompany your meal‚ providing options for all ages and preferences. We stock classic colas‚ lemon-lime sodas‚ and sparkling water‚ alongside a variety of 100% fruit juices‚ including orange‚ apple‚ cranberry‚ and pineapple.

For those seeking a lighter option‚ we also feature a selection of Italian sparkling fruit beverages‚ known for their delicate flavors and natural sweetness. We are committed to providing high-quality beverages that complement the flavors of our Italian cuisine. Enjoy a cool and refreshing drink with your Guido’s experience! We strive to offer something for everyone‚ ensuring a delightful dining experience.

Espresso & Coffee Drinks

Complete your Guido’s experience with our expertly crafted espresso and coffee drinks. We proudly serve authentic Italian espresso‚ brewed to perfection using premium coffee beans. Choose from a classic espresso‚ a rich cappuccino‚ a creamy latte‚ or a robust macchiato.

For those who prefer a sweeter indulgence‚ we offer flavored lattes and mochas‚ made with high-quality chocolate and syrups. We also have decaffeinated options available. Our skilled baristas are dedicated to creating the perfect cup of coffee for you. Enjoy a delightful pick-me-up or a relaxing after-dinner treat with our exceptional coffee selection.